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Tiramisu Cake Recipe
material :
- 200 g flour
- 200 gr sugar
- 8 eggs
- 1 teaspoon cake emulsifier
- 200 g butter, melted
- 2 sdendok tea instant coffee, dissolved in a little water
- 1 tablespoon gelatin
- 2 tablespoons water
- 160 gr sugar
- 500 g mascarpone
- 180 ml whipped cream whipped
- 2 teaspoons cocoa powder
- Cake: Mix all ingredients except butter and beat until fluffy. Add the melted butter, stirring gently until blended. Pour into 2 pieces of pan size 20 x 20 cm.
- Bake at 180 º C for 30 minutes or until cooked. Remove and let cool.
- Tiramisu: Mix gelatin with water, the team until the gelatin dissolves, put the sugar and stir well.
- Beat the mascarpone until smooth, put whipped cream, beat again until blended. Enter the gelatin solution and stir well.
- Prepare a fruit cake, cover with plastic mica, ciprati premises coffee water. Pour the tiramisu and then stacked again with cake, coffee ciprati again with water, pour on top of tiramisu.
- Store in refrigerator for 2 hours until hardened. Cut into wedges and serve.
- Serve with a sprinkling of cocoa powder.
