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Material :
- Hens 8 points
- refined sugar 130 grams
- ovalet 1 tbsp
- Wheat flour 100 grams
- flour 1 tablespoon cornstarch
- 175 grams Margarine, melted
- 75 grams dark cooking chocolate, melted
- 75 grams of white cooking chocolate, melted
Decoration :
- Butter cream to taste
- Chocolate cook
- Cherry red
- Mix everything except chocolate and margarine Bahn. Beat until fluffy.
- Pour liquid margarine and stir well
- For the dough into two parts. Add one part dough with dark cooking chocolate and one other part with white cooking chocolate and stir well
- Pour the batter alternately white and chocolate batter in a round baking pan diameter 22 bersemir margarine
- Bake in oven at 170 oC until pastry cooked, remove from heat
- Decorate the cake with butter cream, chocolate and cherries. Serve.
