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- 1/2 teaspoon baking powder or baking soda
- 50 g melted margarine
- 1 tablespoon sweetened condesend milk
- 1 tbs rhum
- 1 teaspoon honey
- 7 egg yolks
- Egg whites 2 eggs
- 50 grams sugar
- 40 g plain flour
- whisk all ingrediens until fluffy and white like cream
- Enter a litter essence of chocolate, mocha, or powdered green tea (Matcha) when love
Material buttercream :
- 100 g margarine
- 100 gr powdered sugar
- 1/2 egg yolk
How to make sponge cake :
- Break the eggs, separate egg yolks from egg whites
- Beat eggs and sugar with handmixer until really fluffy
- Enter milk, rhum, honey, keep stirring
- Enter the sifted flour and baking soda mixed
- Stir in flour and beaten egg mixture using a spatula or large spoon
- Enter liquid margarine, stir in little
- Pour into a shallow baking dish that has spead with margarine and sprinkled with wheat flour
- Bake in a hot oven 220 C for 10 minutes. Cake should not dry completely because it is easy broken when rolled up
- Remove from oven and remove the cake from the pan with baking paper, using the base
- Jump smeared with butter if you want to fill butter cake, or wait for it to cool before it spread with buttercream for cream does not melt.
- Roll up cake slowly so as not broken.
Tips :
- If you do not want and do not like to wear rhum also does not matter
- Use baking powder or baking soda can make a cake is too fluffy, cake even more delicious without chemical additives
