Peach Yogurt Pudding Recipe

material: 

• 1 can of peaches, mashed with water
• 200 milliliters of yoghurt mixed with 2 red eggs
• 100 milliliters of fresh milk
• 4 grains egg whites, beaten stiff
• 200 grams of granulated sugar
• 9 grams of a white gelatinous

Vla:

• 500 milliliters of fresh milk
• 1 / 2 tsp vanilla
• 2 eggs
• 150 grams of granulated sugar
• 1 tablespoon cornstarch
• A pinch of salt.

How to Make:

1. Boil peach juice, fresh milk, sugar and gelatin to a boil, then enter the yogurt and stir until blended             
2. Enter the egg whites, stir, then pour into mold and chill
3. Vla: Mix all ingredients, then strain and boil until thickened, stirring, stirring, and the fire diminished. Lift then chill and ready to be served with custard