Black Forest Cake Recipe

Recipe Cake-Black Forest Cake
Material :

• 4 eggs

• 9 eggs yolks

• 150 grams of granulated sugar

• 90 grams of low-protein flour

• 20 grams of cornstarch

• 75 grams butter

• 65 grams of liquid milk

• 50 grams of oil

• 525 grams cocoa powder

Material contets of I :

•  200 grams whipped cream
• 250 grams dark cooking chocolate
• 5 tablespoons rhum to spread

Material contents II :

• 100 grams whipped cream
• 
  100 grams blueberry jam

How to make Black Forest Cake :

1. Cake:boiled milk,butter, and oils while stirring with a wire spoon until boilling. add chocolate, stir until dissolved,it is not necessary until thickened (ONLYUNTILCHOCOLATE soluble).Remove, add the rhum (or other beverages).
2. Beat eggs and sugar at medium speed until fluffy.Add the sifted flour with cornstarch. Mix well. Add boiling milk, stirring evenly.
3. Layer I : cooking a mixture of whipped cream and dark cooking chocolate over low heat until chocolate has melted. Refrigerate and shake until smooth. Add rhum. Mix well.
4. Second layer : Beat whipped cream until smooth, add the blueberry jam. Shake gently.
5. Cut the cake into 3 parts. Wet the surface of each cake with rhum and then rubbed with a mixture of content I, the pile with a piece of cake . Apply a layer II. Stack cake. Apply a first layer and then cover with chocolate shavings. Can be sprinkled with sugar powder on it.

For 10 pieces