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How to make Tteokbokki
A. Ingredients:
- 300 g of rice flour
- water 110g
- 3 tablespoons sesame oil
2. How to make:
Pour a little water on the rice flour, then stir it slowly by hand. Puree using seepage. After the steamer has been steamed, steamed rice flour until it is cooked. Once cooked, remove and then made into dough, rubbing sesame oil to prevent sticking, until smooth. After the dough is made with long, rounded shape. Then apply a little sesame oil on the outside let me not harden immediately. Well Garaetteok already finished. Not easy ...? Because of these snacks are very popular, it has produced Garaetteok manufacturer, and the price is relatively cheap and would not bother.
How to make Tteokbokki (떡볶이):
A. Ingredients:
- 200 g Teuk (rice cake)
- 1/4 onion
- 30 g of carrots
- 2 pieces of dried Shitake mushrooms
- 1 green pepper and red fruit
- 1 teaspoon cooking oil
- 1 tsp sesame oil
- 2. The ingredients for seasoning
- 1 tablespoon red chili powder
- 1 tablespoon Kochujang, cayenne taujo
- 1 tablespoon finely chopped garlic
- 1/2 tablespoons granulated sugar
- 3 tablespoons beef broth
- slightly seeds sesame, black pepper, and oils sesame
3. How to cook:
Tteuk mixed with sesame oil. Cut the onions crosswise and carrots. Thinly sliced Shitake mushrooms which have been soaked in hot water until soft. Cut the green chillies and red cross. Combine all the ingredients for seasoning. Heat oil in a skillet and then put seasoning. After seasoning, put onions, carrots, and peppers. Enter and seasonings to be absorbed in tumislah tteok. Tteokbokki ready to be served
