|
For a baking sheet
2 ¼ teaspoons (7.5 grams) instant yeast
30 grams sugar
30 grams of milk powder
350 ml ice water
50 grams of white butter
1 ½ teaspoon (7.5 grams) grams
how to make bread
- Mix the flour, yeast, sugar, and milk powder. mix well
- Pour the ice water a little bit while diuleni until smooth
- Enter the white butter and salt, Knead until elastic. Let stand 30 minutes. separate the dough
- Weigh 190 grams respectively. Spherical shape. Let stand 10 minutes
- Milled into thin strips. Roll up compacted and pressed. Long rollers and roll again
- Put the bread in the pan with a lid measures 30 x 12 x 12 cm white spread with butter and baking smeared on the pad of paper as much as 5 pieces of dough. Rub the butter well with white lid
- Close to three-fourths of the pan. Let stand 90 minutes expands. Close the pan was
- 40 minutes with the oven temperature of 180 degrees Celsius until done
