SPECIAL CAKE RECIPES BUNS

Material source:

• 250 g low protein flour
• 1 teaspoon instant yeast
• 50 grams tang mien
• 1 tablespoon granulated sugar
• 150 ml water

   Material dough:

•  25 gr powder buns
•  25 gr white butter
•  100 grams powdered sugar
• 250 gr flour
• 25 gr of cooking oil

     How to Make Cake Recipes buns Specials:

1. Create a mastermind of pure first. Mix all dough ingredients starter. Stir until smooth. Let stand for 1 hour until bubbly
2. Enter into a starter: refined sugar and powder buns. Mix well. Then enter the wheat flour. Stir until smooth. Finally enter the white butter and cooking oil. Knead lagi.Setelah dull cover with a damp cloth or plastic for 10 minutes before in the form
3.  Shape dough memanjangseperti lontong. Cut and timbangsesuai desired weight (usually about 30 grams). Round the dough then rest again for 15 minutes as she again covered a damp cloth
4. Take a piece of dough, pipihkan by hand until a round shape. With a rolling pin roll the edges just start from the outside to the middle. Try to keep a round shape but the center still thick dough for buns are not broken when the content. Enter content material into it. Close the dough and re-round
5. Place buns on a sheet of baking paper. Let stand 1 hour until fluffy maximum. Characteristics when pressed with a finger then the dough will come back slowly
6.  Boil water in steamer. Steam the dumplings for 15 minutes.   

Fill buns (optional):

Green beans:    

Material: 

• 85 g green beans, soak 1 hour
• 350 ml water
• 125 gr sugar
• ¼ teaspoon salt
•  1 / 8 teaspoon alum green (if no one can replace the straw that crushed and sifted baker)
• 750 ml cooking oil (preferably peanut oil) 

                 How to Make the contents of Mungbean Recipes: Green beans are soaked in water drained. Then the beans boiled with 350 ml of water until tender into pulp. Enter the sugar and salt. Cook, stirring frequently, until mongering. Enter the alum. Stir until the dough tends to change color to a dark black. Add oil little by little. Cook until the dough is sticky and flat. Fill in the buns before steaming.

Chicken Contents:

Material:

• 3 tablespoons cooking oil
• 1 teaspoon garlic, puree
• 250 gr minced chicken meat
• 1 tablespoon green onion, finely cut
• 1 teaspoon seasoning ngohiong
• 1 tablespoon soy sauce
• 1 tsp oyster sauce
• 1 tablespoon granulated sugar
• 1 tsp sesame oil

               How to Make Chicken Recipes Contents: Heat the oil in a skillet over medium heat. Saute garlic briefly. Enter the chopped chicken, stirring half-baked. Enter all other ingredients until chicken is cooked. Lift. Fill into the buns.