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Material :
- 500 g high protein flour (all purpose use can also be distinguished)
- 100 gr sugar
- 11 g instant yeast
- 1 / 4 teaspoon baking powder
- 1 / 2 teaspoon salt
- 2 egg yolks
- 100 gr butter
- 250 ml of liquid milk cold.
- Mix together: flour, sugar, instant yeast, baking powder and salt. Stir until blended.
- Add egg yolks, stirring and kneading and kneading until evenly fine-grained.
- Add butter, stir and squeeze back flat.
- Pour liquid milk gradually while stirring until blended. Then knead the dough until smooth and smooth (not sticky hands). about 15 minutes. Round the dough, cover with a damp cloth and clean. Let stand 1 hour.
- For the dough into 30 balls. Let stand 1 minute back.
- Punch a hole in the middle ball with your finger (or use if a donut mold;-p. Then fry in hot oil over low heat until puffed and browned. Lift and Drain.
