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Cake Nastar making materials:
- 4 egg yolks
- 2 egg yolks to the material spread
- ½ kg butter butter or margarine
- ½ kg flour
- 100 grams of refined sugar for the cake
- 300 gr sugar for jam
- 1 packet of vanilla
- 100 gr cheese, Gouda or Cheddar cheese as a substitute
- 50 gr raisins
- 1 piece of pineapple
- 1 small piece cinnamon
1. Pineapple peeled and grated
2. Enter the sugar and cook until cooked and thickened
3. Refrigerate until he could dibulat of pearl-round
Cake Batter Nastar
1. Prepare a rectangular baking pan and spread with margarine
2. Beat 4 egg yolks with powdered sugar and butter until fluffy
3. Enter the grated cheese into the batter
4. Enter the flour and vanilla
5. Stir to form a dough which can be adjusted
How to make Cake Nastar
1. Round cake with hands up to size slightly smaller than golf ball size
2. Insert the sphere into the sphere butter cake
3. Cut the raisins into 2 or 4 small pieces, place the raisins on top of a piece of cake
4. Brush the surface of cake with egg yolk
5. Arrange the cake in the pan and bake in the oven
For the 40 items
