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Material:
- 100 gr flour
- 2 tablespoons granulated sugar
- 1 tablespoon honey
- 1 / 2 teaspoon salt
- 3 eggs
- 75 ml of liquid milk
- 1 teaspoon margarine for greasing
Contents:
- 100 g red beans
- 3 tablespoons granulated sugar
- 150 ml of liquid milk
Method:
- Mix sugar, honey, eggs and salt, beat until thick, add the flour and liquid milk little by little and stir well.
- Heat the mold Dorayaki or non-stick frying pan diameter 8 cm, topical pan with margarine.
- Pour one ladle batter into the mold up to 3 / 4 high mold, allow it to surface perforated holes, cover the mold, cook until the bottom brown. Lift.
- Make filling: boiled red beans until tender, remove, drain, puree. Cook again until thick, put milk and sugar, cook until thick, remove from heat.
- Rub the surface Dorayaki with the contents to mix, cover with Dorayaki again and serve.
For 4 pieces
