How to Make Bread Pudding Cake sugar apple

 Material : 

• 8 pieces of white bread, remove crusts 
• 150 g sugar apple butter 
• 4 eggs chicken 
• 500 ml fresh milk 
• ½ teaspoon vanilla powder 
• ½ tsp cinnamon powder 
• 75 g sugar

Topping : 

• 2 tablespoons candied orange peel / sukade, small pieces 
• 1 tsp sugar

Method :

1.  Brush each sheet of white bread with butter sugar apple. Cover with another sheet of bread. 
2. Cut into two or four. 
3. Arrange in a heat resistant dish that has been polished butter. 
4. Beat telr then mixed with milk, vanilla and cinnamon. 
5. Pour into a dish containing the bread. 
6. Sprinkle sukade. Bake in hot oven 180 C for 45 minutes.