Tiramisu Cake Recipe
material :

•  200 g flour
• 200 gr sugar
• 8 eggs
• 1 teaspoon cake emulsifier
• 200 g butter, melted
• 2 sdendok tea instant coffee, dissolved in a little water

tiramisu :

• 1 tablespoon gelatin
• 2 tablespoons water
• 160 gr sugar
•  500 g mascarpone
• 180 ml whipped cream whipped

topping :

• 2 teaspoons cocoa powder

Method :

1. Cake: Mix all ingredients except butter and beat until fluffy. Add the melted butter, stirring gently until blended. Pour into 2 pieces of pan size 20 x 20 cm.
2. Bake at 180 º C for 30 minutes or until cooked. Remove and let cool.
3. Tiramisu: Mix gelatin with water, the team until the gelatin dissolves, put the sugar and stir well.
4. Beat the mascarpone until smooth, put whipped cream, beat again until blended. Enter the gelatin solution and stir well.
5. Prepare a fruit cake, cover with plastic mica, ciprati premises coffee water. Pour the tiramisu and then stacked again with cake, coffee ciprati again with water, pour on top of tiramisu.
6. Store in refrigerator for 2 hours until hardened. Cut into wedges and serve.
7. Serve with a sprinkling of cocoa powder.                    

Material :

• Hens 8 points
• refined sugar 130 grams
• ovalet 1 tbsp
• Wheat flour 100 grams
• flour 1 tablespoon cornstarch
• 175 grams Margarine, melted
• 75 grams dark cooking chocolate, melted 
• 75 grams of white cooking chocolate, melted

Decoration :

• Butter cream to taste
• Chocolate cook
• Cherry red

Method :

1. Mix everything except chocolate and margarine Bahn. Beat until fluffy.
2. Pour liquid margarine and stir well
3. For the dough into two parts. Add one part dough with dark cooking chocolate and one other part with white cooking chocolate and stir well
4. Pour the batter alternately white and chocolate batter in a round baking pan diameter 22 bersemir margarine
5. Bake in oven at 170 oC until pastry cooked, remove from heat
6. Decorate the cake with butter cream, chocolate and cherries. Serve.                  

Material :

• 175 ml double cream / heavy cream
• 225 g dark cooking chocolate , chopped

Topping :

• Cocoa powder
•  Powdered sugar
•  Peanuts (roughly crushed)
•  Dried coconut shavings

Method :

1. f there is a use that kind of couverture chocolate tastes better.
2. Place chocolate in bowl.
3. Cook the cream until boiling. Lift.
4. Pour immediately into a bowl containing the chocolate pieces.
5. Stir until chocolate melt and become smooth and thick batter.
6. Let stand for 2 hours at room temperature until the dough is frozen, or can dipulung / formed.
7. If you want fast, cover bowl and keep for 1 hour in refrigerator.
8. Bedaki palms of your hands with powdered sugar so that when forming the dough is not sticky chocolate on hand.
9. Shape dough into small balls.
10. Roll the topping ingredients until blended. Serve.

Recipe Cake-Black Forest Cake
Material :

• 4 eggs

• 9 eggs yolks

• 150 grams of granulated sugar

• 90 grams of low-protein flour

• 20 grams of cornstarch

• 75 grams butter

• 65 grams of liquid milk

• 50 grams of oil

• 525 grams cocoa powder

Material contets of I :

•  200 grams whipped cream
• 250 grams dark cooking chocolate
• 5 tablespoons rhum to spread

Material contents II :

• 100 grams whipped cream
• 
  100 grams blueberry jam

How to make Black Forest Cake :

1. Cake:boiled milk,butter, and oils while stirring with a wire spoon until boilling. add chocolate, stir until dissolved,it is not necessary until thickened (ONLYUNTILCHOCOLATE soluble).Remove, add the rhum (or other beverages).
2. Beat eggs and sugar at medium speed until fluffy.Add the sifted flour with cornstarch. Mix well. Add boiling milk, stirring evenly.
3. Layer I : cooking a mixture of whipped cream and dark cooking chocolate over low heat until chocolate has melted. Refrigerate and shake until smooth. Add rhum. Mix well.
4. Second layer : Beat whipped cream until smooth, add the blueberry jam. Shake gently.
5. Cut the cake into 3 parts. Wet the surface of each cake with rhum and then rubbed with a mixture of content I, the pile with a piece of cake . Apply a layer II. Stack cake. Apply a first layer and then cover with chocolate shavings. Can be sprinkled with sugar powder on it.

For 10 pieces